Rockin Robyn's Bakery
10:00 09 JUN
Regular farmer's market in Stirling on Port Street outside M&S. Always happy to take pre-orders, check out ...Stirling Farmer's Market09:00 16 JUN
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A few years ago I discovered I was intolerant to gluten and dairy. I wasn't happy with the quality of the cakes and bakes available in shops for those who have food allergies and intolerance, so I started baking and experimenting with different recipes. The first successful cupcakes I made were based on After Eights, and were chocolate mint with a chocolate icing. The twist was these were dairy and gluten free - and tasty!
I started making cupcakes to take to parties and events and soon realised that people really enjoyed them, and often couldn't tell they were Free From cakes.
Although the selection and availability of Free From products in supermarkets has certainly improved since I first stopped eating wheat, I still feel nothing beats homemade, which is why I have set up Rockin' Robyn's Bakery from my home.
The mint chocolate cupcakes are still one of the most popular ones I make, however, I have a variety of different flavour combinations that I make, including chocolate orange, turkish delight, lemon and I also bake adult only cupcakes, such as Baileys, Strawberry Margarita and Gin and Tonic. I also make round cakes and loafs. I am happy to discuss anyone's needs and will try anything!
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